Locusta (grasshopper), Tenebrio (mealworm), Acheta (cricket) and many other delicious insects are regularly consumed by more than 2 billion people, already today – for excellent reasons.

Here you find a list of the main advantages of entomophagy (eating insects).

Simply delicious

Super nutritious

Good for the planet

Simply delicious

Insects offer a wide range of tastes, for example:

Ants=Citrus fruits




Ants are often associated with lemon, while Locusta (grasshoppers) remind people of chicken. But those who are more experienced with entomophagy say: “Crickets taste like crickets”. Anyway, its best, if you find out yourself how you like them.

Try our sample package

Different insect species are eaten around the world
Source: Yde Jongma, 2015

People enjoy insects on a regular basis
Source: FAO

Many cultures appreciate insects as a delicacy due to their great taste.


Several top restaurant in Europe (like Noma in Copenhagen) are cooking with insects.

Burger, Skewers & Co.

More and more people in Switzerland discover the delicious protein source. Numerous restaurants invite you to get to know the delicious world of insects with Locusta skewers and Tenebrio burger.

Find the restaurants near you

You prefer to prepare your own food? You can find our recommendations for cooking here


Super nutritious


Insects contain valuable vitamins, like A, B and B12.

Source: Williams, J. P., Williams, J. R., Kirabo, A., Chester, D., & Peterson, M. (2016)


Insects contain protein, comparable to fish and meat in quality as well as quantity.

Source: Rumpold, B. A., & Schlüter, O. K. (2013).

Unsaturated fatty acids

Insects contain unsaturated fatty acids similar to fish, avocado and nuts.

Source: Williams, J. P., Williams, J. R., Kirabo, A., Chester, D., & Peterson, M. (2016).


Insects are rich in iron, zinc, potassium and calcium

Source: Williams, J. P., Williams, J. R., Kirabo, A., Chester, D., & Peterson, M. (2016)


Insects supply you with valuable proteins, minerals and a lot of energy! We developed a power package, which keeps your energy level up. Go for it!

Get your insect power


Good for the planet

Environmental Impact

Mealworms produce less greenhouse gases in comparison with other animal proteins. This is measured in kg CO2-equivalent per kg edible protein.

The y-axis has the unit kg CO2-equivalent per kg edible protein.

Source: Oonincx DGAB, de Boer IJM (2012) Environmental Impact of the Production of Mealworms as a Protein Source for Humans – A Life Cycle Assessment.

  • 150
  • 100
  • 50
  • 0
  • Mealworm
  • Milk
  • Pork
  • Chicken
  • Beef

Insects have a low resource consumption


Water consumption

Multiple times smaller



10× smaller consumption


Consumable Part

80% of the insect is consumable (40% for beef)

Source: van Huis, A., & Food and Agriculture Organization of the United Nations (Eds.). (2013).

You want to learn more? Look behind the curtains of our breeding partner Ensectable in Argovia.

Visit the insect breeding farm

Essento at your event.

Apero, workshop or cooking class!

Contact us