Description
Protein bars with cricket flour (35g) Produced in Switzerland with crickets farmed in the EU.
Allergy information
There can be traces of gluten. People with allergies to crustaceans and molluscs and/or dust mite can have an allergic reaction to the consumption of insects.
Ingredients: Date paste, cashew paste, cricket flour (Acheta domesticus) 12%, pea protein, oat flour, coconut oil, raspberry juice concentrate, date syrup. Nutritional value (per 100g): Energy 463 kcal | Fat 18.6 g | Carbohydrate 41.8 g | Fibre 4.2 g | Protein 20.9 g | Salt 0.4 g